I had dinner at もつ真路 (Motsu-Maro) with my husband.
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Tripe Stew is special dinner for us, because we went to Tripe Stew restaurant as first date💓
Motsu Maro (もつ真路) is a restaurant providing Kyusyu (九州) dish, so we had other wonderful menu.
Liver sashimi (Horse meat)
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Maybe it’s very unusual to eat horse’s liver sashimi in the world.
It matches with Japanese Sake🍶
Raw meat tartare / Yukhoe
![](https://tokyogirl-life.com/wp-content/uploads/2019/03/fullsizeoutput_1de7-1024x768.jpeg)
Originally it is Korean food.
Very popular in Japan as well, but a few years ago, providing raw meat was prohibited in Japan. The rule applies only to beef, so you still can have horse’s raw meat😊
Raw meat sushi
![](https://tokyogirl-life.com/wp-content/uploads/2019/03/fullsizeoutput_1de0-1024x768.jpeg)
Horse’s meat are called “桜肉” (cherry-blossom meat).
Isn’t it interesting☺️?!
Restaurant’s information
1min walk from Oizumi-Gakuen Station.
This is the menu.
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Only Japanese menu is available, but I believe an waiter can tell you recommendations✨
We ate a lot, and it was about JPY7,500 in total.